Arepa Culture
- FRESH - LOCAL - HANDCRAFTED - GLUTEN FREE -
Visit our award-winning restaurant and food trucks!
Arepa Culture
- FRESH - LOCAL - HANDCRAFTED - GLUTEN FREE -
Visit our award-winning restaurant and food trucks!
winner of WRAL voters’ choice awards
2021 BEST new restaurant
2022 & 2018 best food truck
winner of MIDTOWN MAGAZINE 2021-2023 DIAMOND AWARDS
Fans' Choice AwardS winner ‘16, ‘17 & ‘18!
Bringing delicious, authentic arepas to the Triangle!
Our family business was the first in the area to introduce delicious gluten-free arepas to the food truck scene. Our specialty, a Venezuelan-style Arepa, is a gluten-free white cornmeal "bread" that we handcraft, grill, and generously fill with a variety of our flavorful, quality ingredients.
Our arepas are always made from scratch daily with only 3 simple ingredients! Come by and try one of our authentic arepas and taste the tradition and flavor of Venezuela.
Featured in the News & Observer
We had the pleasure of being featured in the News & Observer with a well-written review by food critic, Greg Cox. Check it out!
To read the review, click here.
Our food truck Schedule
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